The stainless steel rib puller-3410 without coating from LUTZ BLADES is used in meat processing for cutting rib bones. With a length of 40.00 mm, a width of 12.00 mm and a thickness of 0.50 mm, this blade specializes in cutting through layers of fat and pieces of meat with precision. The blade has a sharp point for separating meat from bone, especially for pieces of meat such as ribs or chops. Using a rib puller blade allows meat processors to efficiently and accurately separate meat from the bones, making it easier to prepare meat products and increasing meat yield. This blade is a concave blade and continues to meet customer-specific requirements.
Rib puller-3410
Concave blades- Material Coating Length Width Thickness
- stainless steel without 40.00 mm 12.00 mm 0.50 mm
Material: stainless steel
Coating: without
Length 40.00 mm
Width 12.00 mm
Thickness 0.50 mm
in different mm bends
